Job Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals with a passion for food production and hospitality to develop their skills within a supportive team setting. Previous restaurant experience and leadership qualities are highly valued.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise junior kitchen staff, providing guidance and support to ensure efficient workflow
- Manage food production processes, maintaining consistency and quality across all dishes
- Assist in food presentation, garnishing, and portion control to meet customer expectations
- Ensure compliance with food safety regulations and hygiene standards at all times
- Collaborate with front-of-house staff to ensure smooth service delivery
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
- Contribute to menu development and innovation as part of the culinary team
Qualifications
- Proven experience in a professional kitchen environment, ideally within a restaurant setting
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Supervising experience or demonstrated leadership skills in a culinary context
- Excellent team management abilities with the capacity to motivate colleagues
- Familiarity with hospitality operations, including serving procedures and customer service principles
- Ability to work efficiently under pressure in a fast-paced environment
- Culinary qualifications or relevant certifications are advantageous but not essential
- A proactive attitude towards learning and professional development within the hospitality industry
Pay: £28,420.00-£33,402.40 per year
Benefits:
- Company pension
- Discounted or free food
- Profit sharing
Work Location: In person