We are looking for an experienced Senior Baker to support our Head Baker in a growing artisan bakery and deli in the heart of Fitzrovia.
This is a hands-on role for a skilled baker with excellent lamination experience who takes pride in producing high-quality viennoiserie and baked goods to consistently high standards.
Key Responsibilities
- Support the Head Baker in the day-to-day running of the bakery
- Produce laminated doughs including croissants, pain au chocolat, pain suisse, and seasonal pastries
- Prepare, mix, shape, proof, and bake products to specification
- Maintain consistency, quality, and presentation standards
- Assist with production planning and stock management
- Ensure compliance with food safety and hygiene regulations
- Help train and support junior team members when required
- Work efficiently during early morning and overnight production shifts
Essential Requirements
- Minimum 6 years’ experience in a professional bakery
- Strong lamination skills and experience working with croissant dough
- Ability to work independently and as part of a team
- Good spoken English
- High attention to detail and quality
- Reliable, organised, and punctual
- Ability to work weekends
- Full right to work in the UK
Desirable
- Experience in Lebanese bakeries
- Knowledge of sourdough and naturally fermented products
- Experience with production scheduling and bakery operations
What We Offer
- Competitive salary based on experience
- Staff meals and coffee
- Opportunity to grow within an expanding independent bakery
- Supportive and friendly working environment
- Central London location
To apply, please send your CV and a brief introduction outlining your bakery experience and lamination skills.
Pay: £35,000.00-£40,000.00 per year
Work Location: In person
