Job Summary
MUST HAVE a minimum 2-3 years brunch experience in a busy kitchen.
We are seeking a passionate and dynamic Chef to join our kitchen team and deliver exceptional brunch experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of quality and to create innovative and delicious dishes.
An exciting opportunity to showcase your talents while managing a busy kitchen with energy and enthusiasm with no no Sundays!
Responsibilities
- Lead food production efforts by preparing and cooking a variety of dishes with precision and creativity.
- Oversee food safety protocols, maintaining cleanliness, proper storage, and hygiene standards at all times.
- Manage inventory levels, order supplies, and ensure timely delivery of ingredients to meet operational needs.
- Collaborate with team members to develop new seasonal menu items
- Ensure consistent quality in food presentation and taste across all dishes served.
- Maintain a lively, organised kitchen environment that promotes teamwork, safety, and high performance.
Skills
- Proven supervising experience in a fast-paced brunch cafe/coffee shop
- Extensive food preparation and cooking skills.
- Deep knowledge of food safety standards and regulations.
- Excellent kitchen experience with a solid understanding of brunch operations.
- Ability to manage multiple tasks efficiently while maintaining attention to detail.
- Passion for brunch
Pay: £13.50-£16.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
