Job Summary
We are seeking dedicated and hard-working processor’s to work within our busy seafood processing facility. The Processor role involves the safe, efficient, and hygienic processing of seafood products in accordance with strict quality, food safety, and customer standards. The position is responsible for handling, grading, weighing, and packing langoustines and scallops, while working as part of a team to meet daily production targets within a busy seafood processing environment.
Key Responsibilities
- Perform quality checks on seafood products to ensure they meet company and customer standards
- Grade, weigh, mark, and pack seafood accurately and efficiently
- Follow all food safety, hygiene, and contamination control procedures at all times
- Maintain high standards of cleanliness and organisation within the processing area
- Work collaboratively with team members and supervisors to achieve production targets
- Report equipment faults, safety concerns, or product issues promptly to a supervisor
- Participate in training and development to improve skills and knowledge
- Assist with routine and deep cleaning duties as required
- Carry out other general factory duties as directed by the Production Management
Skills & Attributes
- Good level of physical fitness
- Comfortable working in cold environments
- Reliable, punctual, and flexible
- Able to work under pressure and meet deadlines
- Strong attention to detail and commitment to quality
- Ability to follow instructions and work effectively as part of a team
- Basic awareness of food hygiene and food safety standards
- Basic understanding of health and safety in the workplace
- Ability to travel reliably to the site in Amble, Northumberland
Job Type: Full-time
Pay: From £12.71 per hour
Ability to commute/relocate:
- Amble NE65 0PE: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
