Full-Time Sous Chef / Bar Assistant (when required)
Pay: From £13.50 per hour
Hours: 40 hours per week
Location: Sherborne Golf Club, Dorset
About the Role
Sherborne Golf Club is a thriving private members' golf club with over 700 members and a busy calendar of visitors, societies and events. We are looking for an enthusiastic and reliable Sous Chef to join our catering team.
Working alongside our Head Chef, you will help deliver high-quality food from our breakfast and lunch menus, assist with larger functions and events, and support the smooth running of the kitchen. When required, you will also provide assistance behind the bar to help ensure excellent service across the clubhouse.
This is an excellent opportunity for someone who enjoys variety, works well as part of a team, and takes pride in delivering outstanding customer service.
Main Duties
· Assist the Head Chef with the preparation and service of breakfast and lunch menus.
· Prepare and cook meals to a consistently high standard.
· Assist with society days, private functions and club events.
· Help with menu preparation and food presentation.
· Maintain excellent food hygiene and health & safety standards.
· Assist with stock control, deliveries and ordering.
· Ensure the kitchen, food preparation and storage areas remain clean and organised.
· Work behind the clubhouse bar when required, serving drinks and providing excellent customer service.
· Support colleagues across the clubhouse to ensure a smooth operation.
Working Hours
This is a 40-hour per week position.
Working hours will vary depending on the club diary and seasonal business levels. Some evening and weekend work will be required for events, competitions and functions. Overtime may be available during busy periods.
What We're Looking For
· Previous experience working in a professional kitchen.
· A positive, flexible attitude and willingness to help across departments.
· Good organisational skills and attention to detail.
· Ability to work calmly under pressure.
· Excellent teamwork and communication skills.
· Food Hygiene qualification desirable (training can be provided).
· Experience in bar work is beneficial but not essential, as training can be provided.
What We Offer
· From £13.50 per hour, depending on experience.
· 40-hour permanent contract.
· 29 days annual leave (including Bank Holidays), pro rata.
· Pension scheme.
· Discounted Staff meals whilst on duty.
· Friendly and supportive working environment.
· Opportunity to work at one of Dorset's leading private members' golf clubs.
Start Date: As soon as possible.
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Catering: 2 years (required)
Work Location: In person
