European SousChef
Pay £14- 16ph
We are looking for a passionate, experienced and hard-working EUROPEAN CHEF to lead our EUROPEAN Kitchen. The EUROPEAN CHEF is ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of authentic EUROPEAN dishes according to traditional techniques and the establishment's standards. The role requires expertise in EUROPEAN spices, regional cooking methods, and consistent production of high-quality dishes and leadership qualities. You will need to be flexible as this role requires working weekends and late evenings.
--REQUIREMENTS--
Min 3 year cooking experience.
Be able to follow recipes.
Familiar with Health & Safety standards and Food Hygiene
Able to maintain a clean and organized work area at all times.
Able to work independently.
--BENEFITS-- - Free Shift Meal 50% Family Discount up to 4 person - 28 to 32 Days annual leave
Pay: £30,000.00-£37,000.00 per year
Work Location: In person
