Job Summary
We are seeking a Chef to join our culinary team. In this role, you will prepare food ensure food safety standards are met, and manage kitchen operations with enthusiasm.
- food preparation processes, including ingredient selection, portioning, cooking, and plating
- Maintain strict adherence to food safety regulations and sanitation practices to ensure guest safety
- Coordinate with front-of-house staff to ensure timely serving of orders and optimal guest satisfaction
- Develop new menu items, recipes, and culinary techniques to keep offerings innovative and appealing
- Monitor inventory levels, order supplies as needed, and control food costs effectively
Experience
- Proven supervising experience in a fast-paced culinary or restaurant setting
- Extensive food production and kitchen experience with a strong foundation in cooking techniques
- Demonstrated team management skills with the ability to lead, motivate, and develop staff
- Solid background in food safety standards and restaurant operations
- Experience in hospitality environments with a focus on serving guests’ needs effectively
- Knowledge of culinary trends and menu development to enhance guest experience
- Previous restaurant experience with responsibilities spanning food preparation, service coordination, and kitchen management
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
