Pay: £43,000.00-£46,000.00 per year
Job Overview
Pay: £43,000.00 - £46,000.00 per year... Plus £3000 Tips on Top..
£46,000.00 TO £49,000.00 PACKAGE
HEAD CHEF
Lovely Gastro pub/Country Inn in pretty Roecliffe, with four newly refurbished boutique bedrooms between York & Harrogate.. Nice beer garden.. Close to the A1..
Daily Home baked breads, lots of fresh fish and pub classics.. Starting to plan for our wedding venue starting this year.. A growing company with our sister pub, The Tickled Trout Inn, just down at Wetherby.. Hands on owners..
We need a Great Head Chef to push the food offering forward and manage our team... Nice clean kitchen.. We sell our own own foraged wild garlic pesto & marmalade... Must be happy & into great food!!.. Heading up a very enthusiastic friendly team of four, cooking great Gastropub FRESH food..
Job Types: Full-time, Permanent
- Salary: £43,000.00-£46,000.00 per year.. PLUS 3K TIPS ON TOP OF SALARY
Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The successful candidate will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and manage a team of kitchen staff. This role offers an exciting opportunity for a passionate culinary professional to contribute to a thriving hospitality environment, demonstrating leadership and organisational skills. The Head Chef/Kitchen Manager will be responsible for maintaining exceptional service standards while fostering a positive and efficient working atmosphere.
Duties
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage the kitchen team, providing leadership, training, and support to ensure smooth operations.
- Oversee food production processes, ensuring compliance with food safety regulations and hygiene standards.
- Develop menus in collaboration with management, incorporating innovative dishes while respecting budget constraints.
- Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs.
- Ensure all kitchen equipment is maintained in excellent condition and that health and safety protocols are strictly followed.
- Serve as a role model for professional conduct within the team, promoting teamwork and high standards of hospitality.
- Handle customer feedback related to food quality or service issues promptly and effectively.
- Collaborate with front-of-house staff to ensure seamless service delivery.
Qualifications
- Proven supervising experience within a busy kitchen environment, ideally in a restaurant or hospitality setting.
- Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
- Demonstrable leadership ability with experience managing teams of chefs or kitchen staff.
- Knowledge of food safety regulations and best practices in hygiene management.
- Strong organisational skills with the ability to manage multiple tasks efficiently under pressure.
- Excellent communication skills to motivate staff and liaise effectively with management and suppliers.
- Previous experience in food production, restaurant operations, or hospitality industry is highly desirable.
- A passion for culinary arts combined with a commitment to delivering outstanding customer service. This role is ideal for a motivated professional eager to lead a talented culinary team while maintaining high standards of excellence in a vibrant hospitality environment.
Pay: £43,000.00-£46,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
