Job Overview
We are seeking a dynamic and energetic Assistant Manager/Bar Manager to lead our vibrant hospitality team. In this role, you will oversee daily operations of the bar and restaurant, ensuring exceptional service, high standards of food safety, and a lively atmosphere that keeps guests coming back. Your leadership will inspire the team to deliver memorable experiences while maintaining efficient workflows and a welcoming environment. This is an exciting opportunity for someone passionate about hospitality, culinary arts, and team management to make a significant impact.
Responsibilities
- Supervise daily bar and restaurant operations, ensuring smooth service flow and guest satisfaction
- Lead and motivate a diverse team of bartenders, servers, cooks, and support staff to achieve operational excellence
- Oversee food preparation, cooking, and food safety protocols to maintain quality standards and compliance with health regulations
- Manage inventory levels for food, beverages, and supplies; coordinate ordering and stock rotation
- Ensure adherence to all food safety standards, sanitation procedures, and responsible alcohol service policies
- Provide training and development opportunities for team members to enhance skills in serving, culinary techniques, and hospitality best practices
- Handle guest inquiries, resolve complaints promptly, and foster a lively yet professional atmosphere
Requirements
- Proven supervising experience in a restaurant or hospitality setting with strong team management skills
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and kitchen operations
- Familiarity with food safety regulations and food production processes
- Experience in hospitality roles such as serving or barista work is highly desirable
- Leadership qualities with the ability to motivate staff and manage multiple priorities effectively
- Excellent communication skills to interact confidently with guests and team members
- Previous hotel or culinary experience is a plus but not mandatory
Join us if you’re ready to lead with energy, inspire your team, and create unforgettable experiences for our guests! This paid position offers an engaging environment where your culinary passion and leadership talents can truly shine.
Pay: £28,000.00-£32,000.00 per year
Benefits:
Work Location: In person
