About Us:
At Leighton Rose, we pride ourselves on our commitment to quality, creativity, and exceptional dining experiences. Our team is passionate about delivering outstanding food and service, and we are looking for a talented Sous Chef to join us in this mission.
Role Overview:
As the Sous Chef, you will join our culinary team, assist to develop innovative menus, and ensure that every dish meets our high standards. You will manage your shifts, including inventory, staff training, and food safety protocols, while fostering a positive work environment.
Key Responsibilities:
- Overseeing daily kitchen operations to ensure quality standards.
- Managing food costs and inventory levels.
- Ensuring compliance with health and safety regulations.
What We Offer:
- Competitive salary and performance-based incentives.
- Opportunities for professional growth and development.
- A supportive and dynamic team environment.
- Employee discounts and benefits.
Job Types: Full-time, Permanent
Pay: £16.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Company events
- Free parking
- On-site parking
Work Location: In person
