We are a bakery specialising in Gluten Free Bread, Cake and all things Pastry.
Experience in Gluten Free baking is desirable but not essential. We will share the knowledge weve gained.
We are seeking an experienced pastry chef / cake chef to join our growing team. Creating fresh pastries, cakes and bread daily.
Please, Only Apply if you have at least 6 Years experience in a commercial setting, in the art of pastry and cake making. Applicants with less than 6 years of hands-on pastry making will not be considered.
We have perfected the art of gluten free choux, shortcrust, criossant and puff pastry. The applicant will join our team to innovate our pastry and cake selection and production.
This is an exciting opportunity for you to express your pastry skills and become a world leader in the art of Gluten Free pastries.
Applicants must have a very strong knowledge and extensive background in cake and pastry.
Knowledge of bread is also desirable. The applicant must have a good understanding of applied techniques and ingredient functionality.
These position requires weekend work, non negotiable, and early morning starts with a willingness to be flexible.
Full-Time Position
- 5 days per week.
- 37.5-40 hours per week.
- Competitive salary with chance of progression.
- Early morning start.
- Must be available to work every Saturday.
- Must be flexible.
Pay: £14.00-£15.50 per hour
Expected hours: 37.5 per week
Ability to commute/relocate:
- Wakefield WF1 3BW: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Available and willing to work Saturdays
Experience:
- Pastry chef and cakes: 6 years (required)
Licence/Certification:
- Health & Safety Level 2 minimum (required)
Work Location: In person
