Senior Pizza Chef at Paulie's Shoreditch!
We’re hiring a full-time Senior Pizza Chef to join the Paulie’s Team.
As a Senior Pizza Chef, you’ll work in the heart of the kitchen to prepare and cook our signature pies and slices, keeping the pace high, the standards sharp, and the vibe distinctly NYC.
To thrive in this role, you’ll need experience making pizza in a fast-paced environment, attention to detail, and a passion for high-quality ingredients and proper technique.
THE PACKAGE:
- £15 per hour + TIPS
- Free meals on shift
- 50% Friends & Family Discount when off-shift
- Opportunity to grow within an expanding business
ABOUT PAULIE’S:
From the creator of Detroit Pizza London…
Paulie’s is a classic New York-style pizzeria, inspired by the iconic pizzerias of 1980s New York City. We specialize in serving authentic whole pies and pizza by the slice, made with traditional recipes and the freshest ingredients. Beyond pizza, Paulie’s offers homemade soft serve ice cream, fresh-baked cookies, and a curated selection of American beers — all designed to capture the true spirit and flavour of New York.
At Paulie’s, customer service is as important as the food. Our team delivers a warm, welcoming, and distinctly American hospitality style, treating every guest like family. Whether you’re grabbing a quick slice or settling in for a full meal, stepping into Paulie’s feels like stepping into a beloved neighbourhood spot in the heart of NYC.
RESPONSIBILITIES:
- Directs food preparation and collaborates with executive chef
- Handle allergen requirements
- Monitor food stock rotation
- Helps in the design of food and drink menu
- Produces high quality plates, including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning, inventory, and management of supplies
- Ensures that food is top quality, and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance
REQUIREMENTS:
- Work experience as a sous/pizza chef or similar role in a restaurant
- Hands-on experience with preparing and baking pizza doughs
- Familiarity with professional kitchen equipment, various cooking methods, ingredients, and procedures
- Good understanding of food hygiene and kitchen best practices
- Good time-management skills and team spirit
- Flexibility to work in shifts, including weekends and evenings
- Good with pressure and uncertainty
- High school diploma or equivalent (desirable)
- Diploma from a culinary school (desirable)
- Right to work in the UK
Job Types: Full-time, Permanent
Pay: £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Sous Chef: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
