Up to £17.21 per hour,depending on experience.
Senior Chef de Partie Candidate Requirements:
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Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
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Obsessed with delivering exceptional food and guest experiences.
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Strong communication skills and the ability to work effectively in a fast-paced environment.
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A team player with the ability to motivate and support junior staff.
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Excellent attention to detail and ability to uphold high kitchen standards.
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Experience with food safety standards and regulations.
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Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Senior Chef de Partie:
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50% staff discount across all MJMK restaurants
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Free staff meals while on shift
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Up to £500 team referral bonus
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Opportunity to develop your career with MJMK Restaurants
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Enhanced maternity and paternity pay after your first year with us
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Extra day’s holiday every year you’re with us,up to 5 extra days
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Wide range of benefits from Hospitality Action - Including:mental health & well-being support,Benefits Hub with retail discounts,wellness podcast,nutrition-focused recipes,digital gym,mindfulness meditation,as well as Employee Assistance Program
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Enhanced pension contributions after 5 years with us.
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Anniversary reward scheme for each year with us
About Luso
Opened in September 2025 on Charlotte Street,Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira,known for his bold,ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta,Luso celebrates Portugal’s Iberian Atlantic coastline where land,sea,and centuries-old wood fire cooking traditions come together. Expect refined,modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal’s terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta’s legacy while shaping a bold new future for the team and space.
About MJMK Restaurants
We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,the group includes Casa do Frango,KOL,Fonda,AngloThai,Luso and Lenny’s.
KOL holds a Michelin Star and was named one of the World’s 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards.
We’re building ambitious restaurant brands with a focus on quality,creativity and guest experience,and we’re just getting started.
