Previous experience as a Jr. Sous Chef and cooking pasta dishes and main courses to the highest standard in a fast-paced, high-volume kitchen is essencial.
A passion for food and working with fresh and high quality ingredients. An excellent leader with a positive and enthusiastic attitude.
An amazing opportunity has become available for an experienced Jr. Sous Chef to join Sebastian’s Italian team.
Our Junior Sous Chef,
- 50 k
- Contracted 48 hours week (3 doubles, 2 singles, 2 days off) .
- Meals on duty.
- 28 days holiday entitlement .
- A kitchen equipped with the best equipment.
- Excellent staff facilities.
Ideal Candidate
- Very experienced cooking pasta dishes and main courses to the highest standard in a fast-paced, high-volume kitchen is essencial
- Great under pressure.
- Able to motivate the team.
- Able to show a great cooperation with the front of house.
- Loves Teamwork.
- Knowledge of health and safety.
- Able to cover all the section when needed.
- Have a strong grasp of stock control, budgets and scheduling.
About us
- We are a real authentic Italian restaurant, using the finest and freshest ingredients our chefs pride themselves on creating mouthwatering dishes.
Job Type: Full-time
Pay: £50,000.00 per year
Benefits:
- Company events
- Employee discount
Experience:
- Italian Restaurant: 3 years (required)
Work Location: In person
