paid 4 weekly,serivce charge not included
If you’re at the beginning of your kitchen career and eager to learn in a supportive environment,this is a great place to start. As Commis Chef,you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.
You’ll gain hands-on experience in preparation,organisation and service within a fresh food kitchen.
Your day-to-day:
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Assisting with food preparation
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Supporting senior chefs during service
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Maintaining hygiene and safety standards
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Learning and applying new cooking techniques
What you’ll need:
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Passion for food and hospitality
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Willingness to learn and develop
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Strong work ethic
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Positive team attitude
Perks & benefits:
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Unlimited 50% discount for friends and family
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Service charge on top of your competitive pay
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Wagestream access
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Discounted room rates
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Discounted meals on shift and wines at cost price
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24/7 Employee Assistance Programme
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Staff socials and incentives
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Length of service awards
Sound like you?
If you’re ready to build your culinary career,we’d love to hear from you.
