Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, with a focus on delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary skills, lead kitchen operations, and contribute to the success of our restaurant. Candidates with supervising experience and a commitment to food safety and hospitality are highly encouraged to apply.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee daily kitchen operations, ensuring efficiency and quality control
- Ensure all food safety regulations and hygiene standards are strictly adhered to
- Manage inventory levels, order supplies, and maintain stock control
- Develop new menu items in collaboration with the management team
- Train junior staff in food preparation, cooking techniques, and safety procedures
- Maintain cleanliness and organisation of the kitchen at all times
- Serve food to customers when required, ensuring excellent customer service standards are met
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Extensive knowledge of food production, preparation, and presentation techniques
- Strong understanding of food safety regulations and best practices
- Familiarity with various cooking styles and cuisines is advantageous
- Previous experience in serving customers directly is beneficial but not essential
This role is perfect for a dedicated culinary professional eager to advance their career within a vibrant hospitality environment. We value creativity, leadership, and a commitment to delivering outstanding culinary experiences.
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
