Job Summary
We are seeking a friendly and efficient Front of House Team Member to join our team. (18+)
(Casual Hours)
Thursday - Sunday Evenings
We are a bar, restaurant and hotel in the centre of Penrith.
Responsibilities
- Greet guests warmly and manage reservations to ensure a positive dining experience
- Take orders and serve food and beverages promptly
- Assist with food preparation tasks as needed, maintaining high standards of food safety and hygiene
- Upsell menu items to maximise sales opportunities while providing genuine recommendations
- Maintain cleanliness of the front of house area, including tables, counters, and service stations
- Handle payments efficiently using the POS system and provide correct change or receipts
- Support kitchen staff with dessert making.
- Assist in setting up and clearing tables during busy periods
Experience
- Previous experience in a restaurant or food service environment is preferred but not essential; training will be provided for enthusiastic learners
- Knowledge of food preparation, serving techniques, and food safety standards is advantageous
- Basic maths skills for handling transactions accurately
- Experience with kitchen operations or culinary work is a plus but not mandatory
- Strong time management skills to prioritise tasks effectively during busy periods
- Ability to upsell menu items confidently to enhance guest experience and sales performance
This role offers an opportunity to develop valuable hospitality skills within a supportive team environment. We value dedication, professionalism, and a positive attitude in all our team members.
Must be of age to serve alcohol. We are not hiring junior staff at the moment.
Evening Hours and weekends
you may be required to work these shifts
Thursday 5-10pm
Friday 5-11pm
Saturday 5/6-11pm
Sunday 5-10pm
Pay: £13.50-£14.04 per hour
Benefits:
- Company events
- Employee discount
- Store discount
Work Location: In person
