Join a prestigious City hotel's award-winning culinary team where your expertise will shape exceptional dining experiences across multiple outlets.
The Head Chef of this well run City hotel is seeking a Sous Chef who can maintain the high standard of fresh food served at the hotel in his absence. The hotel offers breakfast, has an award winning restaurant, a brasserie dining restaurant, serves afternoon teas, Sunday lunches and has a thriving banqueting and conferencing department. The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required. This is a great opportunity to join a stable and progressive brigade of chefs working straight shifts and 39 hours a week.
Requirements:
This role would suit a strong Sous Chef looking for a new challenge in their career. This position would be ideal for a Sous Chef who has a stable and proven track record of working in multi outlet fresh food operations.
Immediate Start
Benefits Include:
- Uniform Provided
- Company Pension
- Straight Shifts
- Meals on Duty
- 39 hours a week
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to live and work in the UK.
Reference: MT2174
INDC
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- sous chef: 2 years (Required)
- fresh food multi outlet kitchen: 4 years (Required)
Work Location: In person
