Job Overview
We are seeking a dedicated Fish Fryer to join our culinary team. The ideal candidate will be responsible for preparing and cooking fish dishes to high standards, ensuring quality and safety in all food preparation activities. This role offers an excellent opportunity for individuals passionate about food and cooking, with a focus on delivering exceptional dining experiences. The Fish Fryer will work in a fast-paced environment, contributing to the overall efficiency and success of our kitchen operations.
Responsibilities
- Prepare fresh fish and other ingredients according to specified recipes and standards
- Ensure all food is prepared in accordance with food safety and hygiene regulations
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
- Support team members during busy periods to ensure smooth kitchen operations
Requirements
- Previous experience in food preparation or cooking, preferably within a fish and chip shop
- Knowledge of food safety standards and hygiene practices
- Strong understanding of culinary techniques related to frying and fish preparation
- Ability to work efficiently under pressure in a fast-paced setting
- Good organisational skills with attention to detail
- Flexibility to work shifts including weekends and evenings as required
- Excellent communication skills and ability to work well within a team
This role offers an engaging environment for those passionate about culinary arts, with opportunities to develop skills further within the hospitality industry.
Pay: £300.00-£600.00 per week
Benefits:
Work Location: In person
