We are looking for an enthusiastic reliable individual to join our family run pub. We run a traditional pub menu along with our popular carvery on a Sunday.
Your main duties would be:
- Preparing, cooking and serving dishes.
- Maintaining stock levels and rotation.
- Following food safety and food handling standards and high levels of cleanliness.
- Collaborate with management to plan and develop new dishes
This is a permanent position and hours can be negotiated for the right candidate.
Job Types: Full-time, Part-time
Pay: From £28,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (required)
Work Location: In person
