Job Summary
We are seeking a dedicated and skilled Sous Chef to join our dynamic kitchen team. As part of our team, you will play a crucial role in food preparation and production, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will work closely with the Head Chef and other kitchen staff to maintain a smooth operation while adhering to food safety regulations and hospitality best practices.
Duties
- Prepare and cook menu items according to recipes and specifications, ensuring consistency in taste and presentation.
- Assist in the management of kitchen operations, including inventory control and stock rotation.
- Collaborate with team members to ensure timely service during peak hours.
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards at all times.
- Participate in menu planning and development by providing input on seasonal ingredients and dish ideas.
- Monitor food quality throughout the cooking process, making adjustments as necessary to meet guest expectations.
Qualifications
- Proven experience as a Junior Sous Chef or in a similar role within the hospitality or restaurant industry.
- Strong leadership skills with the ability to manage a team effectively in a fast-paced environment.
- Excellent knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen.
- Ability to work collaboratively as part of a team while also taking initiative when required.
- A passion for cooking and creating exceptional dining experiences for guests.
If you are enthusiastic about culinary arts and thrive in a bustling kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
Job Type: Full-time
Pay: £29,592.00-£30,548.00 per year
Ability to commute/relocate:
- Henley on Thames RG9 3NY: reliably commute or plan to relocate before starting work (preferred)
Language:
Licence/Certification:
- Level 3 Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
