Join a prestigious 4 star hotel where culinary excellence meets wellness, creating exceptional dining experiences in a dynamic multi-outlet environment.*
A great opportunity for a Sous Chef is available at a multi outlet Hotel located in Nottinghamshire. As Sous chef* you will assist the Senior staff to organise, monitor and train the large team of chefs. The spa hotel has two restaurants offering different menu choices but both serving healthy fresh food dishes to the guests. There is also a busy afternoon tea service, a separate bar menu for all day diners and a busy function and banqueting department which is popular for weddings. This is a great chance to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
The Head Chef is seeking a passionate Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills and ability to train junior staff.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of tips
- Generous Company Discounts
- Excellent Opportunities To Progress
This is a permanent role
Due to the location of this property it is essential that all applicants have their own transport.
All candidates must be eligible to work in the UK
MT2244
INDC
Job Type: Permanent
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
