We’re looking for warm, enthusiastic people to join our Front of House team as we open the doors to a new restaurant in the heart of Keswick.
North is a young, creative restaurant built around the seasons, the landscape and the incredible people who grow, make and produce the food around us. We’re bringing together ideas from the Alps, Piedmont and the North of England, all under one roof in a beautiful old building in Keswick.
This is an opportunity to join us at the beginning of something new — working alongside a talented, passionate team and helping us create a restaurant that feels genuinely different.
What you'll be doing
- Welcoming our guests and making them feel instantly at home.
- Guiding people through their experience with us, from the first hello to the final goodbye.
- Bringing food and drinks to the table with confidence, curiosity and a little personality.
- Learning about our seasonal menus, local producers, wines and ingredients — and sharing that knowledge with our guests.
- Working closely with the kitchen, bakery and drinks teams to make sure the whole experience feels connected.
- Helping to create a warm, relaxed and genuinely hospitable atmosphere.
- Looking after the details that make a meal memorable.
- Supporting the wider team through service and helping the restaurant run smoothly.
- Being part of the ongoing development of a brand-new restaurant, where ideas and initiative are encouraged.
What we're looking for
We’re much more interested in who you are than whether you have spent years carrying three plates at once.
You might already have hospitality experience, or you might simply be someone who loves food, people and making others feel welcome.
You’ll be curious, kind, observant and comfortable working as part of a close team. You’ll care about what we are putting on the plate and want to understand where it comes from.
Most importantly, we’re looking for people who genuinely enjoy looking after people.
Why join us?
This is a chance to be part of a small, ambitious team from the very beginning.
You’ll work alongside talented chefs, bakers, growers, foragers and drinks specialists, surrounded by beautiful seasonal produce and constantly changing ideas.
You’ll learn a huge amount, have the opportunity to develop your hospitality skills and have a real voice in how we grow as a restaurant.
And, of course, you’ll get to spend your days in one of the most beautiful corners of the Lake District.
If you’re excited by good food, good people and the idea of creating something new, we’d love to hear from you.
Pay: £29,000.00 per year
Work Location: In person
