Experienced Chef wanted for a busy pub restaurant...
The correct individual will have several years of experience in similar fresh food, fast paced environments. The role is to work along our head chef and run the kitchen 2 days per week.
Knowledge of fresh produce, kitchen hygiene, staff management and check timing is incredibly important.
Living locally Halifax or Huddersfield is a must.
The correct individual will take on 38 to 45 hours over 4 days on a set rota to create a work life balance not usually found in this sector. The correct person will also join a very well reviewed and visited pub/restaurant with a friendly team, and the freedom to create their own specials/desserts and have menu input.
Pay: £14.00-£16.70 per hour
Work Location: In person
