About The Portcullis Hotel: Small family ran business
Job Responsibilities helping to prepare salad, veg, starters and desserts. Dishwashing and general kitchen duties to help the chef's where necessary.
Applicants shifts will vary, but must be flexible as hours will vary between 11am to 10.30pm
Qualifications: must have a minimum off 1 years exp and a current food hygiene certificate
Job Types: Permanent, Part-time
Pay: £12.80 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
Ability to commute/relocate:
- Stirling FK8 1EG: reliably commute or plan to relocate before starting work (required)
Work Location: In person
