Job Overview
We are seeking a dynamic and passionate Head Chef to lead the culinary team at our 16th century bistro. This role offers an exciting opportunity to craft exceptional dishes, oversee daily kitchen operations, and inspire a team of talented food professionals. As Head Chef, you will be the driving force behind delivering memorable dining experiences, maintaining high standards of food quality and safety, and fostering a positive, energetic kitchen atmosphere. Your leadership will ensure smooth service, innovative menu development, and consistent excellence that keeps guests coming back for more. This role will offer creativity for the right person to create dishes and menus
Duties
- Lead and supervise all kitchen staff, ensuring efficient team management and high morale
- Oversee food preparation and production processes to maintain top-quality standards
- Develop and refine menus that showcase creativity while aligning with brand guidelines and customer preferences
- Ensure strict adherence to food safety regulations and hygiene standards across all kitchen operations
- Manage inventory control, ordering supplies, and minimizing waste to optimize kitchen efficiency and maximise revenue.
- Train staff on cooking techniques, food presentation, and service standards to promote continuous improvement
- Coordinate with front-of-house teams to ensure seamless service delivery and guest satisfaction
Skills
- Proven supervising experience in a fast-paced culinary environment
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated ability to manage a team effectively within a hospitality setting
- Solid understanding of food safety protocols and restaurant health regulations
- Excellent leadership qualities with the ability to motivate and develop staff members
- Strong background in food production, menu planning, and kitchen operations management
- Experience in serving customers directly or overseeing service processes in a restaurant setting
Join us as our Head Chef and lead our culinary journey with energy, innovation, and dedication! We’re committed to supporting your growth as a culinary leader while delivering exceptional experiences for our guests.
Pay: From £38,000.00 per year
Benefits:
- Company pension
- Flexible schedule
- Free parking
- On-site parking
- Profit sharing
Work Location: In person
