Front of House & Kitchen All Rounder at Santo Cielo (New Site Opening!)
Part time | 10am to 3pm | Reports to Founder
Santo Cielo, the modern sandwich brand crafting fresh schiacciata with premium British produce and Italian flair, is opening a brand new site this September, and this is your chance to be there from day one. As London's fastest growing sandwich company, we're building a founding team for our newest location: people who love good food, great service, and being part of something on the up.
We're looking for a genuine all rounder. Someone who's just as happy chatting to customers at the counter as they are stretching dough, prepping ingredients, and building cracking sandwiches in the kitchen. And here's the exciting bit: you'll learn the art of focaccia making from scratch. From mixing and proving to that first golden bake of the morning, you'll be hands on with the bread that makes our sandwiches special. No experience needed, we'll teach you everything.
No two days look the same, and we want someone who likes it that way.
What you'll be doing
- Making fresh focaccia and schiacciata daily, from mixing and proving to baking beautiful bread (full training provided)
- Serving customers with energy and a smile, keeping the front of house running smoothly
- Prepping ingredients and building sandwiches to a high, consistent standard
- Keeping the workspace clean, organised, and compliant with food hygiene standards
- Handling tills, taking orders, and managing busy lunchtime rushes
- Restocking, helping with deliveries, and pitching in wherever needed
- Being a positive, reliable part of a small, close knit founding team
What we're looking for
- A friendly, positive attitude and genuine enthusiasm for food
- Curiosity to learn, especially if the idea of baking your own focaccia excites you
- Someone happy to roll their sleeves up and get stuck in all round
- Reliability and a strong work ethic, especially under pressure
- Previous hospitality, café, kitchen, or baking experience is a bonus (but not essential, attitude matters most)
- Food hygiene certificate welcome, but we can support you in getting one
What we offer
- Competitive pay rate, plus tips shared across the team
- Real skills you'll keep forever, with professional focaccia and bread making training on the job
- Free lunch every day, eat well on us
- Sociable hours (10 to 3), so your evenings, nights, and mornings are your own
- The buzz of a brand new site opening, helping shape it from day one
- Real progression: as we expand, there's room to grow into supervisor and management roles for the right person
- A supportive, fun team environment with regular team socials
- Staff discount for friends and family
Sound like you? We'd love to hear from you. Apply now and be part of the opening team.
Pay: £11.65-£19.87 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Experience:
- Bread making: 1 year (required)
Work Location: In person
