Company Description
The Blue Coat School in Birmingham are looking for a Pastry Chef/Baker to Join the team
As part of Holroyd Howe's catering company, in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events.
Job Description
-
Prepare fresh daily baked goods and cold dessert pots products to company standards
-
Organize and stock work areas
-
Prepare food to company standards by following process cards
-
Follow food safety and handling standards and practices
-
Support various hospitalities and catering elements outside of the core lunchtime feed.
Qualifications
-
Very well organised and ability to prioritise work load
-
Ability to work under pressure
-
Excellent standards
-
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
-
Able to work effectively as part of a team
-
Attention to detail
-
Strong communication skills
