Job Summary
We are seeking a dedicated and experienced Assistant Food and Beverage Manager to support the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food preparation, kitchen operations, and team management. This role offers an exciting opportunity to contribute to a dynamic environment where exceptional service and culinary excellence are paramount. The Assistant Food and Beverage Manager will assist in overseeing daily restaurant activities, ensuring high standards of food safety, quality, and customer satisfaction are maintained at all times.
Duties
- Assist in supervising the daily operations of the food and beverage department, ensuring efficient service delivery.
- Support food preparation and cooking processes, maintaining high standards of culinary quality.
- Oversee food safety protocols and ensure compliance with health regulations.
- Manage team members, including serving staff, kitchen personnel, and baristas, fostering a positive work environment.
- Coordinate food production activities to meet customer demands promptly.
- Assist with inventory control, stock management, and ordering supplies as needed.
- Ensure cleanliness and organisation of the kitchen and service areas.
- Support training programmes for staff development in areas such as food safety, service standards, and culinary techniques.
- Handle customer enquiries or complaints professionally to uphold excellent service standards.
- Contribute to menu planning alongside head chefs or culinary teams, incorporating innovative dishes and seasonal ingredients.
Requirements
- Proven experience in restaurant or hospitality environments with a focus on food preparation, cooking, and service.
- Supervising experience with a strong background in team management and leadership roles within the hospitality sector.
- Extensive knowledge of food safety regulations and best practices in food production.
- Practical kitchen experience including food preparation, culinary techniques, and kitchen organisation.
- Previous experience in hotel or restaurant settings is highly desirable; barista experience is an advantage.
- Excellent organisational skills with the ability to multitask effectively under pressure.
- Strong communication skills to lead teams efficiently and interact professionally with customers.
- A proactive approach to problem-solving with a focus on delivering exceptional guest experiences.
This role provides an excellent platform for career development within the hospitality industry for individuals passionate about delivering outstanding service and culinary excellence.
Pay: £28,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
