Job Summary
We are seeking a motivated and experienced Junior <PERSON> to join our dynamic culinary team. The successful candidate will support kitchen operations, assist in food preparation, and contribute to maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals aspiring to develop their culinary skills and gain valuable hospitality experience within a professional environment.
Responsibilities
- Assist in food preparation and cooking under the supervision of senior chefs
- Support food presentation and ensure dishes meet quality standards
- Help with kitchen organisation, including cleaning, sanitising, and maintaining hygiene standards
- Supervise junior staff and coordinate team activities during shifts
- Ensure compliance with food safety regulations and health & safety policies
- Manage stock levels, assist with inventory checks, and report shortages or issues
- Contribute to menu planning and development by providing input based on culinary knowledge
- Support the training of new team members and promote a positive team environment
Requirements
- Proven experience in food production, kitchen work, or hospitality roles
- Demonstrable supervising or team management experience within a culinary setting
- Strong knowledge of food safety standards and best practices in food handling
- Experience in food preparation, cooking, and restaurant operations
- Excellent organisational skills with the ability to multitask effectively in a fast-paced environment
- Leadership qualities with the ability to motivate and guide team members
- Good communication skills and a professional attitude towards service excellence
- Previous experience in hospitality, catering, or similar environments is highly desirable
This role is ideal for individuals passionate about culinary arts who are eager to develop their skills within a supportive team. We value dedication, professionalism, and a commitment to delivering exceptional dining experiences.
Job Type: Full-time
Pay: £12.80-£15.50 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
