KITCHEN MANAGER
Who We Are-We are PULSE Bar!
This is a brand new and exciting venture. We offer a social destination where you play games, eat great food and drink amazing craft beer and cocktails.
What We Need–Someone to manage our kitchen. Someone that can lead and look after a small team. Someone that cares about taste and presentation. Everything will be made in-house!
We are willing to offer all necessary on-the-job training so that you can do the job. You need to haveat least 12months kitchen experience to the level of Sous Chef.
Your Responsibilities as Kitchen Manager supervises all kitchen duties and are key in ensuring happy customers, and of course a well-fed team.They will report directly to the General Manager.
Here is a list of duties:
Looking after the kitchen team and creating a nice working environment.
Compliance in terms of food safety and safe working practices.
Ensuring recipes are followed and prepared correctly.
Ensuring quality and consistency of dishes in taste and presentation.
Food orderingand maintaining good levels to minimise wastage.
Stock control.
Rotas.
Recruitment and discipline.
Who You Are
You love the kitchen!
You need to be able to enjoy your work
You put your heart into your work.
You have a good understanding of right and wrong.
You have at least 1 year’sexperience as a Sous Chef.
You are willing to learn.
What We Offer You
A share of the service charge as you and the team will be responsible for it.
Staff meals on shift.
30% discount if you want to bring friends or family.
5.6 weeks paid holiday a year.
More holiday time allowed if shifts can be covered.
Hourly paid so you get paid for every hour you work.
Monthly pay.
Enrolment into our pension scheme.
Job Type: Full-time
Pay: From £17.50 per hour
Work Location: In person
