Job Summary
We are seeking a passionate Chef to join our culinary team. The ideal candidate will have a background in hospitality and kitchens, with a focus on food preparation and production. As Chef, you will play a vita role in the service aspect of the kitchen operation, ensuring that all dishes meet our high standards of quality and presentation. This position requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced restaurant environment and as part of a team
Duties
· Work with in the kitchen team, support others to ensure smooth service
· Carry out food preparation and production processes to maintain quality and consistency.
· Ensure that all health and safety regulations are adhered to within the kitchen.
· Follow Dish Specs to ensure consistency and maintain food costs
· Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
· Maintain cleanliness and organisation of the kitchen at all times.
Experience
· Experience as a Chef within the hospitality industry.
· Knowledge of culinary techniques, food preparation, and production methods.
· Experience in working in a team and contributing to a positive team environment.
· Strong organisational skills with an attention to detail.
· Ability to work under pressure while maintaining high standards of quality.
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If you are an enthusiastic culinary professional looking to advance your career in a dynamic restaurant setting, we encourage you to apply for this exciting opportunity as a Chef.
Pay: £12.72-£13.30 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (required)
- Kitchen : 4 years (required)
Work Location: In person
