Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops.
Breakfast Chef de Partie – 45 Jermyn St. | Modern British Dining in the Heart of St James’s
Shift Patterns: Early Mornings to late Afternoon contractual hours of 45 per week.
Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar favorites alongside a fine dining experience.
We are currently looking for an experienced Breakfast Chef de Partie to join our 45 Jermyn St restaurant. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason’s diverse and dynamic business.
And because we value your service with us, we give you additional annual leave and incredible gifts once you’ve been with us for 5 years
Key Accountabilities:
Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
We expect the successful candidate to have the following skills and experience:
Experience within a busy restaurant kitchen as a Chef de Partie - this is a must
Willing to learn and grow
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
