Overview
We are seeking an experienced and dynamic Restaurants Manager to lead our team and oversee daily operations within our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, safety standards, and team management. This role offers an exciting opportunity to contribute to a thriving restaurant environment, ensuring exceptional customer service and operational excellence.
Responsibilities
- Supervise daily restaurant operations, ensuring smooth service delivery and adherence to company standards
- Lead and motivate staff, including chefs, servers, and support personnel, fostering a positive team environment
- Oversee food preparation and cooking processes to maintain high-quality culinary standards
- Manage food safety protocols in compliance with health regulations and company policies
- Coordinate food production activities to meet customer demand efficiently
- Organise staff schedules, training sessions, and performance evaluations
- Ensure excellent customer service by addressing guest concerns promptly and professionally
- Maintain cleanliness and organisation of the kitchen and dining areas
- Monitor inventory levels and order supplies as needed to ensure seamless operations
- Collaborate with suppliers and vendors to uphold quality standards
Requirements
- Proven supervising experience within a restaurant or hospitality setting
- Strong team management skills with the ability to lead diverse groups effectively
- Extensive restaurant experience with knowledge of food preparation, cooking, and food safety practices
- Background in culinary arts or related fields is highly desirable
- Experience in serving, hospitality, or barista roles is advantageous
- Demonstrated leadership qualities with excellent organisational abilities
- Familiarity with food production processes and kitchen operations
- Previous hotel or bar experience is considered a plus
- Excellent communication skills with a customer-focused approach
- Ability to work under pressure in a fast-paced environment
This role is ideal for a motivated professional eager to advance their career within the hospitality industry while delivering outstanding dining experiences.
Pay: £31,500.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
