Job Overview
We are seeking a dynamic and energetic Restaurant General Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional guest experiences, and foster a motivated team dedicated to culinary excellence. Your leadership will drive the restaurant’s success by managing staff, maintaining food safety standards, and creating a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to shape the future of our restaurant while cultivating a positive and energetic work environment.
Responsibilities
- Lead and supervise all restaurant operations, including food preparation, cooking, serving, and customer service to ensure high standards of quality and efficiency.
- Manage and motivate team members across various roles such as kitchen staff, servers, bartenders, and support personnel to foster teamwork and professional growth.
- Oversee food safety protocols, food production processes, and cleanliness standards in compliance with health regulations.
- Coordinate daily schedules, inventory management, and supply ordering to maintain smooth operational flow.
- Implement training programs focused on hospitality excellence, food safety, and culinary techniques to enhance team skills.
- Monitor guest satisfaction levels through direct feedback and service quality assessments; address concerns promptly to uphold our reputation.
- Drive sales growth by promoting menu offerings, special events, and creating an inviting ambiance that encourages repeat visits.
Requirements
- Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
- Extensive restaurant experience with a solid understanding of food preparation, cooking techniques, and kitchen operations.
- Knowledge of food safety standards and food production processes; certification is a plus.
- Demonstrated leadership abilities with excellent communication skills to motivate staff and engage guests effectively.
- Experience in hospitality environments such as hotels or bars; barista experience is advantageous but not required.
- Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting.
- A passion for culinary arts combined with a proactive approach to problem-solving and continuous improvement.
Join us as we create memorable dining experiences through energetic leadership and culinary innovation!
Pay: £26,000.00-£28,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Sick pay
Work Location: In person
