Overview
We are seeking a cook to join the newly refurbished Joseph Pearce pub in Central Edinburgh.
The ideal candidate will have a passion for cooking consistently high quality food for our customers, in a fast-paced environment.
Experience is desirable but not essential as there will be a full (paid) induction and training programme from Sunday 19 July - Wednesday 22 July.
Duties
- Prepare ingredients and assist in cooking various dishes according to established recipes and standards
- Ensure all food is prepared safely and in compliance with food safety regulations
- Meal presentation to company standards
- Maintain cleanliness and organisation of the kitchen area, including washing dishes
- Follow health and safety procedures at all times to ensure a safe working environment
- Assist in monitoring stock and and expiry dates
- Assist in ordering stock and managing safe storage of deliveries
- Oversee the Kitchen Porter
Experience
- Previous experience in food preparation, cooking, or kitchen operations is highly desirable
- Familiarity with food safety standards and best practices in a commercial kitchen setting
- Experience working in a catering environment is advantageous
- Knowledge of meal preparation techniques and culinary skills
- Experience of working as part of a busy team is a plus
- Ability to work efficiently under pressure while maintaining attention to detail
This role offers a great opportunity within Edinburgh’s hospitality sector, in an iconic venue. Full training and supervision will be provided.
Job Types: Full-time, Part-time
Pay: £15.50-£16.50 per hour
Benefits:
Work Location: In person
