Sous Chef
Full-Time | 40 Hours per Week
Accommodation Available | Skilled Worker Sponsorship Available for candidates in UK
Join Our Team
We are seeking an experienced and passionate Sous Chef to join our kitchen team. As part of a globally recognised hospitality brand, we are committed to delivering exceptional food and service to our guests while providing a supportive and rewarding workplace for our team members.
This is an exciting opportunity for a talented chef looking to take the next step in their career within a dynamic hotel environment.
The Role
You will play a key role in the day-to-day management of the kitchen, ensuring high standards of food quality, presentation, and operational efficiency.
Key Responsibilities
- Lead in all aspects of kitchen management.
- Lead and motivate the kitchen brigade to deliver exceptional food standards.
- Ensure consistency, quality, and presentation across all menu offerings.
- Assist with menu development, stock control, ordering, and food costing.
- Maintain excellent food hygiene and health & safety standards.
- Train, mentor, and develop junior kitchen team members.
- Take responsibility for kitchen operations.
About You
- Previous experience as a Sous Chef or Senior Sous Chef in a hotel, restaurant, or similar hospitality environment.
- Strong leadership and organisational skills.
- Excellent knowledge of food safety, HACCP, and kitchen operations.
- Ability to work efficiently under pressure while maintaining high standards.
- Passionate about food, creativity, and delivering memorable guest experiences.
- Relevant culinary qualifications are desirable.
What We Offer
- Competitive salary based on experience.
- Guaranteed 40 hours per week.
- In-house accommodation available for suitable candidates.
- UK Skilled Worker sponsorship available for eligible applicants.
- Career progression opportunities within a growing hotel group.
- Employee discounts and hotel benefits.
- Supportive management team and positive working environment.
Apply Today
If you are an ambitious and dedicated chef looking to join an exciting hospitality business, we would love to hear from you.
Please apply with your CV and a brief cover letter outlining your experience and suitability for the role.
Benefits:
- Company pension
- Employee discount
- Flexible schedule
- Housing allowance
- On-site parking
Work Location: In person
Pay: Up to £34,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
