Job Summary
We are seeking a dedicated Kitchen Porter to support our culinary team in maintaining a clean, organised, and efficient kitchen environment. The successful candidate will play a vital role in ensuring the smooth operation of food preparation and service areas, contributing to the overall guest experience. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality and culinary sectors.
Duties
- Washing, cleaning, and sanitising dishes, utensils, pots, and pans to uphold hygiene standards
- Assisting with basic food preparation tasks as directed by chefs or kitchen staff
- Maintaining cleanliness of work surfaces, floors, and storage areas within the kitchen
- Supporting the organisation of kitchen supplies and ingredients
- Assisting with waste disposal and recycling procedures in accordance with health regulations
- Ensuring all health and safety protocols are followed during daily operations
- Supporting the team during busy service periods to maintain efficiency and cleanliness
Skills
- Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential
- Knowledge of food preparation and basic cooking techniques is desirable
- Familiarity with kitchen equipment and hygiene standards within a professional setting
- Strong organisational skills with attention to detail
- Ability to work efficiently under pressure in a fast-paced environment
- Good communication skills and a positive attitude towards teamwork
- Willingness to learn new skills related to culinary operations and hospitality services
This role provides an excellent foundation for those aspiring to develop their careers within the hospitality industry. The successful candidate will be part of a dynamic team committed to delivering exceptional service while maintaining high standards of cleanliness and organisation.
Pay: Up to £12.75 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
Work Location: In person
