Nestling in the stunning Art Deco architecture of the Queen's Hotel Leeds with its entrance at the epicentre of the city on City Square. The restaurant has played host to royalty and high society since the early days of the 20th century. The great and the good of Leeds society convened here for discourse and pleasure. Cinnamon Kitchen Leeds continues the tradition of providing the good citizens of Leeds with food and drink of the highest order.
Why Cinnamon Kitchen?
As part of Living Ventures Group, Cinnamon Kitchen are renowned for their investment in their team members and our new restaurant will be no different.
You'll have a detailed induction when you join the team, along with an extensive training programme and a real opportunity to develop. You can be assured that once you are in role, you will have been set up for every success.
We are currently recruiting for an engaging and outgoing Bar Manager to join our Truly Talented team.
As a Bar Manager, you will be responsible for managing the day-to-day Bar operations.
What we offer
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£31,000 per annum + TRONC
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Permanent, full-time contract (40hrs per week)
Benefits
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Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
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28 days holiday, including bank holidays, increasing yearly to 33 days;
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Discounts across retail, restaurants, events and more through our benefits & rewards portal;
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Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
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Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
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Yearly complimentary Axiom Xcape stayover after one year of service;
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A growing team with great training, progression, and promotion opportunities;
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Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
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Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Your role
You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do.
We are looking for someone that holds and enjoys maintaining high standards, with a keen attention for detail.
The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene.
As a Bar Manager, you will ensure the smooth operational running of our Bar in order to deliver an excellent and memorable experience for our guests.
You will work closely with the General Manager, leading and evolving the F&B operations at the hotel, driving revenue, and ensuring that brand standards are met, and guests’ expectations are exceeded.
If you are passionate & looking to develop within a truly talented team, get in touch with us today!
The core skills and experience required to succeed
Truly passionate about the Hospitality Industry;
Previous experience in working in highly acclaimed venues which have a reputation for great service;
Managing the day-to-day operations and activities within the Bar, ensuring the team deliver an exceptional experience for our guests;
Team player who communicates well with all colleagues;
Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
Previous experience as a Food & Beverage Manager or an Assistant Food & Beverage Manager, Restaurant or Bar Manager (ready for the step-up);
Excellent personal presentation;
A authentic and inspiring leader of people and business;
Good understanding of food hygiene and health & safety procedures.
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Having these core skills will put you one step further to joining Axiom Hospitality and Cinnamon Kitchen.
An institution in the world of Indian fine dining has landed in the historic, art-deco Queens Hotel, with its entrance at the epicentre of Leeds in City Square. Chef Vivek Singh and his team have developed a stunning new menu that continues to challenge the status quo, by fusing the spice of the subcontinent with the finest British ingredients and culinary traditions to create modern dishes that remain classic and timeless.
The Evolution of Causal British-Indian Dining
From the foundation of Cinnamon Kitchen to now, its restaurants have always aspired to bring together "the best of both worlds". The blending of expertise and flavours from India with exceptional, seasonal and local British ingredients is what makes the food and experience at Cinnamon Kitchen so progressive and enduring.
