Lead by example in delivering the highest possible standards across all catering service areas.
Assist with regulatory training requirements and provide continuous on-the-job training and development to team members.
Maintain a clean, safe and organised work environment at all times, ensuring compliance with company policies and food safety regulations.
Support other business areas as required to meet operational needs.
Meet and liaise with function organisers throughout events to ensure they and their guests receive the highest possible standard of service.
Assist in driving sales growth while identifying opportunities to reduce costs and improve efficiencies.
Demonstrate flexibility by covering alternative shifts when required and providing cover during the Banqueting Manager's annual leave.
Work collaboratively as part of a team to achieve business objectives and deliver outstanding customer experiences.
Play a key role in maintaining the health, safety and wellbeing of employees, customers and visitors.
Maintain excellent attendance and timekeeping standards.
