Job Overview
Job Overview
Job description:
Based on the outskirts of Lincoln, we are a family run Hotel & 2 AA Rosette restaurant , showcasing our commitment to exceptional quality and culinary excellence.
We pride ourselves in creating a warm, welcoming atmoshphere paired with beautifully crafted dishes using locally sourced ingredients.
Join team Washy and be part of a warm passionate team and working in an award winning establishment where you can learn, develop and grow your ability and confidence.
Job Summary
- Liaise with the Head Chef / Sous Chef
- Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef.
- Take responsibility for dishes you are trained to prepare.
- Report any faults or breakdowns to tools/ machinery etc to Management for immediate attention
- Follow all Health & Safety regulations and Fire Safety Procedures
- Partake in and attend performance reviews and other meetings when required to continually improve performance and standards
- Maintain a good team ethic by adopting a professional and motivated and enthusiastic “can do” approach to work.
- Comply and keep up to date with all policies and operating standards and procedures
Pay: £12.71-£13.50 per hour
Expected hours: No less than 40.0 per week
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
