Experienced Cook
We are seeking an experienced Cook/Chef to join our busy kitchen team.
Hours:
- 25/30 hours per week
- Worked over 4–5 days
- Primarily daytime shifts, including weekends
About the Role: You will be responsible for preparing and cooking high-quality homemade dishes, maintaining excellent kitchen standards, and supporting the smooth day-to-day running of the kitchen.
Key Responsibilities:
- Preparing and cooking traditional home-cooked meals
- Producing dishes such as pies, curries, lasagne, desserts, and Sunday lunches
- Assisting with buffet preparation and catering
- Maintaining high standards of food quality and presentation
- Ensuring excellent kitchen organisation and stock management
- Adhering to food hygiene and health & safety regulations
- Cleaning and maintaining kitchen equipment and work areas
What We're Looking For:
- Previous experience in a professional kitchen environment
- Ability to work independently and as part of a team
- Strong organisational and kitchen management skills
- Knowledge of food hygiene and safety standards
- Reliable, hardworking, and able to work weekends
We Offer:
- 25/30 hours per week over a flexible 4–5 day rota
- Supportive working environment
- Opportunity to work with a varied menu of freshly prepared, home-cooked food
For further information or to apply, please contact us with your CV and details of your relevant experience.
Pay: £13.00-£14.00 per hour
Work Location: In person
