The mission of Company Bakery has always been simple: to create exceptional sourdough and pastries using traditional techniques, the finest ingredients, and the most sustainable methods possible.
Founded in Edinburgh in 2017 by four friends from the food and drink industry, the ethos of Company Bakery has always been centred on quality: in our products, in our people, in our relationships, and in everything we do.
Eight years on, we serve Edinburgh, the Lothians, and Glasgow seven days a week, supplying hundreds of cafes, restaurants, caterers, shops and homes, in addition to having our very own café in Musselburgh.
The Role
As a Kitchen Porter, you’ll play a vital part in supporting our bakers, logistics, and café team. Your main responsibilities will include:
- Washing up and keeping all kitchen equipment clean and ready for use
- Maintaining a high level of cleanliness across kitchen and bakery areas
- Cleaning bread and pastry delivery crates
- Assisting with basic cleaning and waste management tasks
What We’re Looking For
- A hardworking, reliable person with a positive attitude
- Physical ability to move large, heavy loads throughout shifts
- Someone who takes pride in maintaining a clean, safe environment
- Ability to work efficiently in a busy team setting
- Previous experience in a kitchen or bakery is helpful, but not essential — full training will be given
- Must be able to work weekdays and weekends
Why Join Us?
- Work in a welcoming, supportive team environment
- Staff discount on our delicious bread and pastries
- Opportunity to be part of a growing, well-regarded bakery
Job Type: Part-time
Pay: From £13.45 per hour
Benefits:
- Company events
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Enhanced maternity leave
- Enhanced paternity leave
- On-site parking
- Private medical insurance
- Sick pay
Application question(s):
- Are you available to work Sunday - Thursday 4pm-8pm?
Work authorisation:
- United Kingdom (required)
Work Location: In person
