This is a hands-on, varied role working across our prep and function kitchen as well as our busy service kitchen. No two days are quite the same, and that’s exactly how we like it.
We’re looking for someone who already has experience in a kitchen environment, but just as importantly, someone who genuinely enjoys being part of a team. At Charleton, we’re all about working together, supporting each other, and continually growing what we do—whether that’s developing new products, refining our menus, or bringing fresh ideas to the table.
The right person will:
- Be proactive and able to use their own initiative
- Work confidently both independently and as part of a team
- Take pride in producing high-quality food
- Be enthusiastic about contributing to a growing, evolving business
Ideally, you’ll also have some experience or a keen interest in product development, as we continue to expand and evolve our kitchen range for the farm shop.
The role is full-time, typically 5 days per week, with hours mainly between 8am and 5pm. There may be the occasional evening shift when functions require it. That said, we’re open to a conversation about hours and flexibility for the right person.
We believe this is a really exciting opportunity for someone who wants to be part of a supportive team, work across different kitchen environments, and play a role in shaping what we do next here at the farm.
Interested?
We’d love to hear from you. Pop us a message, email your CV, or drop in for a chat—tell us a bit about yourself and why you’d like to join the team.
Come and be part of something growing
Job Types: Full-time, Permanent
Pay: £25,500.00-£29,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
