We are seeking a capable and well‑presented Stewardess/Cook to join a 33m private sailing yacht for the upcoming season. This is a dual‑role position, ideal for a candidate who is confident managing both the interior and galley independently within a relaxed private programme.
The role involves full responsibility for the interior and cooking, including housekeeping, laundry, guest service, and preparing all meals for both crew and guests. The successful candidate should be organised, self‑sufficient, and comfortable working in a sole position, delivering a consistently high standard while maintaining a calm and professional approach.
The yacht operates as a private pleasure vessel with a flexible itinerary, typically active from June through to mid‑October. Cruises are generally relaxed, with 10‑day trips in the Aegean followed by returns to Athens, and overall usage is not intensive.
The owners have no strict dietary requirements, preferring simple, fresh meals such as fish, meat, pasta, and light dishes, with occasional desserts when their children are onboard. This role would suit a chef who enjoys producing uncomplicated, well‑executed cuisine in a family‑style environment.
Due to cabin arrangements, female candidates are preferred.
This position is initially offered as seasonal, with the possibility of extending to a 12‑month contract for the right candidate.
Start Date: June
End Date: Approximately mid‑October
Salary: DOE (depending on experience)
