Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Salary: £14.43 per hour
We have an exciting opportunity for a Chef de Partie to join the talented Kitchen team at Warner Hotels.
In this role, you'll work closely with the Head Chef and Sous Chefs to deliver exceptional dining experiences for our guests. You'll take ownership of your designated section, preparing and presenting high-quality dishes while ensuring the highest standards of food safety, hygiene, and consistency.
As a valued member of our supportive kitchen team, you'll play a vital role in the smooth day-to-day operation of the kitchen, helping to create memorable dining experiences through excellent food, teamwork, and attention to detail.
Working Pattern
5 days per week, 8 hours per day.
Early shift: 08:00 – 16:30
Late shift: 13:30 – 22:00
Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive:
- Potential Live-in accommodation
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Free use of gym and leisure facilities
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60% discounted food onsite
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Pension scheme
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A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
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28 days annual leave per year (Inclusive of Bank Holidays)
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Cycle to Work Scheme
- 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
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Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
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Life Assurance
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Free Car Parking onsite
- Family Friendly policies
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Refer a friend scheme
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Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
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Access to a discounts platform including a points based discount plan to increase your retail discounts
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Access your wages on demand through Aslan
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Employee Assistance Programme
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L&G Care Concierge
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Glow Getters and Long Service Awards
Role Purpose
As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity.
Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus.
Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service.
Join a team that’s more than just service, we create moments that matter.
What You’ll Bring
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A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Ready to discover your glow?
Be part of something more than a hotel — where your personality shines and your ideas matter.
At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.
If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]
