45K - 55K Dependant on Experience
We're looking for a hands-on Maintenance Manager to join the team. We currently operate 7 restaurants,with new openings planned in the future.
The role has two core parts:
1) carrying out hands-on maintenance across our sites yourself,to a consistently high standard
2) supporting our General Managers by outsourcing the more complex or specialist jobs to external contractors,then overseeing and signing off their work.
This is a fully site-based role across our estate and office,with no set remote working days.
Role requirements:
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A recognised trade background with strong all-round practical skills
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Carrying out day-to-day maintenance and repairs across all sites yourself,to a high standard and finish
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Coming prepared with the right tools for each job,and purchasing materials where needed within budget
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Working with GM's to manage and prioritise site to-do lists
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Provide advice to sites in emergency situations and when to make urgent callouts to specialist preferred contractors
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Recognising when a job is more complex or specialist,and working with Head of Facilities and operations to come up with a long term solution
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Overseeing contractor works on site,ensuring quality and safety,and signing off completed jobs
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Recording everything and managing the full admin side - logging,tracking,approvals and records - through Access Maintain
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Planning,prioritising and working independently across multiple sites
Ideal candidate:
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Previous multi-site maintenance experience,ideally within hospitality,retail or leisure
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Equally comfortable executing day-to-day maintenance to a high standard yourself and juggling third-party contractors on the more complex jobs
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Obsessive about detail and the quality of the finish
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Naturally organised - plans ahead,sets priorities and keeps multiple sites moving
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Strong at follow-up,accountability and over-communication,so nothing slips through the cracks
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Calm under pressure,with a positive,can-do attitude
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Thrives in highly active,fast-paced environments
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Passionate about restaurants,food,culture and hospitality,with excellent communication skills
What we offer:
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50% discount across all MJMK restaurants
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Up to £500 team referral bonus
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Opportunity to grow within one of London's most ambitious hospitality groups
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Enhanced maternity and paternity pay after one year with us
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Extra day's holiday every year you're with us,up to 5 extra days
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Wide range of benefits from Hospitality Action
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Company sick pay after one year of service
About MJMK Restaurants
We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,the group includes Casa do Frango,KOL,Fonda,AngloThai and Luso.
KOL holds a Michelin Star and was named one of the World's 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards.
We're building ambitious restaurant brands with a focus on quality,creativity and guest experience - and we're just getting started.
