Job Overview
We are seeking a motivated and experienced Assistant Restaurant Manager to support the smooth operation of our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food production, service, and safety standards. This role offers an exciting opportunity to develop management expertise within a dynamic team environment, ensuring exceptional customer experiences while maintaining high operational standards.
Duties
- Assist the Restaurant Manager in overseeing daily operations to ensure efficiency and excellent service delivery
- Be hands on during our busy periods.
- Supervise and support staff in food service
- Assist in training new employees and providing ongoing coaching to enhance team skills
- Handle customer enquiries or complaints professionally to maintain high levels of satisfaction
Requirements
- Proven experience in restaurant management or supervisory roles within hospitality settings
- Strong F & B background
- Excellent leadership qualities with the ability to supervise and motivate staff effectively
- Organised with strong communication skills and attention to detail
- Ability to work under pressure whilst maintaining professionalism and a positive attitude
This role is suitable for individuals passionate about hospitality who are eager to contribute to a vibrant team while advancing their management career.
The hours will be based on 40 per week, including weekends, working either an Early (7:30am - 4pm) or Late (3pm - F) shift.
Pay: £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
