Residency
5 years residency required
Employer
Jersey Hospice Care
Closing date
06 September 2026
Reference
71410
Contract
Negotiable
Hours
Negotiable
Salary
Negotiable
Jersey Hospice Care is seeking a passionate and dedicated Bank Chef to join our Catering Team and help deliver exceptional dining
experiences for our patients, families, staff, volunteers, and visitors.
Working closely with the Head Chef, you will play a key role in supporting the day-to-day operation of our catering service, ensuring the delivery of nutritious, high-quality meals that contribute to the comfort, wellbeing, and care of those we support. You will assist in all aspects of the catering operation, helping to provide a varied range of wholesome and appetising meals tailored to meet individual dietary requirements. Working collaboratively to maintain the highest standards of food quality, safety, and service.
Please note: Interviews for this post will be held between 7 - 18 September
Core skills required
-
Ability to speak and understand English
-
CV Required
-
Own Transport Required
-
References
How to apply
Contact name
People Team
Address
CLARKSON HOUSE
MONT COCHON
ST HELIER
JE2 3JB
