We are looking for an ambitious Chef de Partie who would like training to become a senior chef or Junior/Sous Chef, or an existing junior sous chef, to join our team and help lead our kitchen staff. The ideal candidate will have a passion for cooking and a keen eye for detail. We grow most of the food ourselves on our organic farm. You will be responsible for assisting the Head Chef in all aspects of food preparation, ensuring that all dishes are prepared to our standards. This includes managing food inventory, monitoring food quality, training and supervising kitchen staff, and creating new menu items.
On site accommodation would be available for the right applicant if needed.
Pay is negotiable, and/or can be salary if desired
Responsibilities:
- Maintain a clean and organized kitchen.
- Assist in menu development and planning.
- Train and supervise kitchen staff.
- Ensure quality control of food products.
- Follow proper hygiene procedures and safety regulations.
- Maintain inventory of food supplies and equipment.
- Develop recipes and menus for special occasions.
Please contact
Tim Finney/Jo Rake/Manfred Neder
Helen Browning’s Royal Oak
Bishopstone
SN6 8PP
[email protected]
Www.helenbrowningorganics.co.uk
01793 790481
Job Type: Full-time
Pay: From £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
- Store discount
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
Work Location: In person
